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Hard to Boil Massecuite

Neville Fowkes, M.G. Hennessy, I. Moyles, S. Thompson, G. Fareo, J. Atherfold

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Oral Processing of Chocolate

Ann Smith, Christopher Breward, Eric Hall, Matteo Icardi, Andrew Lacey, Ellen Luckins, Karen Meyer, william Lee, Matthew Shirley

Preventing food waste: Forecasting the number of meals for canteen kitchens

Poul Hjorth, Tobias Boklund, Jacqueline Christmas, Christian Henriksen, Adam Milke, Michail Kubiak

Diffuser Recycle Rate

Hilary Ockendon, Erick Mubai, Graeme Hocking

Microwave cooking of thin potato discs

Chris J. Budd OBE, Paulo S. Piva, Matthew D. Shirley, Robert J. Whittaker

Two-phase modelling of air bubbles in ice cream

Peter Howell, Mark Muldoon

Mathematical modelling of pipe flow and extrusion of composite materials

Chris Breward, Paul Dellar, Carina Edwards, Katerina Kaouri, Giles Richardson, Stephen Wilson

Safe Storage of Sugar Bagasse

T.G. Myers, S.L. Mitchell

Modelling the flow through Sugar Cane

Chris Breward, Graeme Hocking, Hilary Ockendon, Colin Please, Donald Schwendeman

Hard to Boil Massecuite

Neville Fowkes, M.G. Hennessy, I. Moyles, S. Thompson, G. Fareo, J. Atherfold