Influence of Water with a 3.6% Salinity on the Flexural Strength of Corrugated Cardboard

17 May 2025, Version 1
This content is an early or alternative research output and has not been peer-reviewed by Cambridge University Press at the time of posting.

Abstract

This study investigates the impact of repeated exposure to water with a 3.6% salinity on the flexural strength of corrugated cardboard, a primary material for international containerized trade. While existing research explores the effects of freshwater on cardboard's mechanical properties, the response to saline water remains underexplored. Employing a four-point bending test, the flexural strength of corrugated paperboard was measured after multiple exposures to the saltwater solution. The findings indicate a linear decrease in flexural strength with an increasing number of exposures. However, the potential for a non-linear relationship suggests the influence of other factors beyond the scope of this experiment, such as variations in the testing setup and inherent machine variability. This research contributes to a better understanding of how saline water exposure affects the structural integrity of cardboard packaging used in global shipping.

Keywords

Corrugated Cardboard
Flexural Strength
Salinity
Four-Point Bending Test
C-Flute Cardboard
Water Exposure

Comments

Comments are not moderated before they are posted, but they can be removed by the site moderators if they are found to be in contravention of our Commenting and Discussion Policy [opens in a new tab] - please read this policy before you post. Comments should be used for scholarly discussion of the content in question. You can find more information about how to use the commenting feature here [opens in a new tab] .
This site is protected by reCAPTCHA and the Google Privacy Policy [opens in a new tab] and Terms of Service [opens in a new tab] apply.