This community is part of Research Directions - a journal
collection based around cutting edge research questions.
Distribution of nutrients across the edible components of a ‘typical’ Australian lamb: a case study
09 September 2022, Version 1
Working Paper
One Health
Authors
![Author ORCID: We display the ORCID iD icon alongside authors names on our website to acknowledge that the ORCiD has been authenticated when entered by the user. To view the users ORCiD record click the icon. [opens in a new tab]](https://www.cambridge.org/engage/assets/public/coe/logo/orcid.png){kind=logo}
This content is an early or alternative research output and has not been peer-reviewed by Cambridge University Press at the time of posting.
This item is a response to a research question in
One Health
Q. What are the limits across major animal production systems for tolerable animal welfare, disease, climate and environmental vulnerabilities and how do we measure them?
Comments
Comments are not moderated before they are posted, but they can be removed
by the site moderators if they are found to be in contravention of our
Commenting and Discussion Policy
[opens in a new tab]
- please read this policy before you post. Comments should be used for
scholarly discussion of the content in question. You can
find more information about how to use the commenting feature here
[opens in a new tab]
.
This site is protected by reCAPTCHA and the Google
Privacy Policy
[opens in a new tab]
and
Terms of Service
[opens in a new tab]
apply.
Version History
Sep 09, 2022 Version 1
Metrics
1,756
70
0
Views
Downloads
Citations
Author’s competing interest statement
Robyn Alders declares a potential conflict of interest in that she owns a merino sheep farm (which is not her primary source of income), however, her farm does not produce prime lambs.
Ethics
The author(s) have declared ethics committee/IRB approval is not relevant
to this content