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Distribution of nutrients across the edible components of a modelled typical Australian lamb: a case study
30 January 2023, Version 2
Dataset
One Health
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This content is an early or alternative research output and has not been peer-reviewed by Cambridge University Press at the time of posting.
This item is a response to a research question in
One Health
Q. What are the limits across major animal production systems for tolerable animal welfare, disease, climate and environmental vulnerabilities and how do we measure them?
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Now Published
Distribution of nutrients across the edible components of a modelled typical Australian lamb: a case study [opens in a new tab]
Kate Wingett, Robyn Alders journal article
Research Directions: One Health
Online publication date: Jan 24, 2023
Version History
Jan 30, 2023 Version 2
Version Notes
This dataset includes the addition of spleen, lungs, pancreas, thymus, tripe, body fat and visceral fat to the model. International data was used to enable these products to be included in the model.
The carcase specifications were slightly modified as body fat has been captured as a co-product, more reflective of how lambs are processed in Australia.
Blood, head meat, trachea, omasum, abomasum, intestines, feet/tendons are still missing from the model, due to insufficient data.
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Author’s competing interest statement
Robyn Alders declares a potential conflict of interest in that she owns a merino sheep farm (which is not her primary source of income), however, her farm does not produce prime lambs.
Ethics
The author(s) have declared ethics committee/IRB approval is not relevant
to this content